Ahh breakfast on a day off Scrapple sandwich

mmm, mmm, gooood.

Breakfast on this snowy Monday morning with family and guest Sarah.

Ingredients

Four 1/4-inch-thick slabs scrapple
1 cup instant flour, such as Wondra
Salt and freshly cracked black pepper
3 tablespoons butter, plus more for frying
4 slices American cheese ( I used white)
4 Farm fresh hen eggs
8 slices soft white bread ( I used Italian)

Directions

Dredge the scrapple in the instant flour and sprinkle lightly with salt and pepper. Heat the butter in a saute pan or skillet over medium heat and gently brown the scrapple on each side, about 3 minutes. Remove the scrapple from the pan and place on a paper-towel-lined tray. Top with the American cheese and allow to slowly melt on top for about 2 minutes. Discard the butter and wipe the pan.

Fry the eggs sunny side up in fresh butter and sprinkle with salt and pepper. Arrange the eggs over the slices of scrapple and cheese.

Layer the scrapple, egg and cheese between 2 pieces of soft white bread, making 4 sandwiches total.