Thursday, February 20, 2014

Day 6

Not much to say tonight. Going tomorrow night to get a lesson on butchering hogs, or the very least making sausage. We'll see how that goes. Meanwhile http://www.huffingtonpost.com/steven-kurlander/hold-the-mayo-azodicarbon_b_4767706.html

Last thought of the day; I'm still waiting for my peeps to show up and I need to decide what breed of swine to raise. Red wattles were my first choice. However closest I can find is a 2 hour drive. I may just go another route.

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